Caipirinha Cocktail Recipe

caipirinha cocktail recipe with cachaca

You know those words that you pronounce incorrectly 100 times before you finally get them right? Otolaryngology, the name Saoirse, etc. This particular drink involves two of those words: the name of the cocktail, caipirinha (kai-pur-EEN-yuh), and its main component, cachaça (ka-SHA-suh). At least, that’s how my non-Portuguese-speaking self understands them to be pronounced.

caipirinha cocktail cachaca Brazilian recipe

The caipirinha is Brazil’s national cocktail, and cachaça—a distilled liquor made from sugarcane juice—is the country’s most popular liquor. I was hoping to whip up a pitcher when Brazil played Argentina in the final of the World Cup… (insert the tears of 190 million Brazilians). Sadly, consolation third place cocktails will have to do!

caipirinha cocktail recipe Leblon cachaca

I picked up some Leblon cachaça and used the classic caipirinha recipe found on the back of the bottle:

Caipirinha

  • 4 lime wedges
  • 2 tsp. superfine sugar
  • 2 oz. cachaça
  • Ice

In a rocks glass, muddle the lime and sugar. Top with ice (I had cubes in my freezer but will probably used crushed in the future), add the cachaça, and stir. Add a lime wedge for garnish. It doesn’t get much simpler than that!

caipirinha cocktail recipe leblon cachaca brazil world cup drink

This drink was a little stronger than expected, but that might have to do with the fact that I used a past-its-prime lime that didn’t produce a ton of juice (bad form, I know). The Leblon also had a surprising banana-esque aftertaste. This cocktail would probably lend itself really nicely to some fresh-fruit flavors—maybe strawberry or blackberry? Thoughts?

Happy sipping, and may Brazil redeem themselves with a third place victory on Saturday!

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